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Welcome back. After a couple of days of steady rain, the Adirondacks feel like they've hit the reset button. Our daylilies are thrilled, the lakes are full, and while we'd happily trade the umbrellas for a little sunshine, there's something magical about watching morning mist rise off the water. August is waiting just around the corner. The best of the Adirondacks, handpicked every week. This week, we're exploring a question that's surprisingly difficult to answer: What is Adirondack cuisine? Susi Gott Séguret joins us on ADK Talks to dig into the flavors, traditions, and stories that define our region's table. Then we're headed to Chestertown, where The Remington on Main is writing the town's next great restaurant story. We'll also visit Port Henry, where the local legend has scales, a tail, and a devoted fan club; round up the best events happening across the Adirondacks this weekend; and share a few more reasons to spend a little extra time exploring while summer is still in full swing. See you out there, Jane Trail Tested. ADK Taste Approved.
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