Kneading Change: How Triple Green Jade Farm is Rising Together
In this episode of the ADK Talks podcast, our Dan Rivera, farmer and co-owner of Triple Green Jade Farm in Essex County. All photos courtesy Triple Green Jade Farm.
What do you get when you cross a farmer, a baker, an educator, and a cooperative visionary? You get Dan Rivera of Triple Green Jade Farm, a transformative force in the Adirondack’s Champlain Valley, where loaves rise, soil sings, and rural dreams ferment into something real.
Join us for a warm and hearty conversation with Dan, the wood-fired wizard behind one of the Adirondack region’s most soulful farms.
Hand-crafted breads from Triple Green Jade Farm.
Triple Green Jade isn’t just growing produce and raising chickens—it’s cultivating connection. From rustic sourdough to a bold new farm cooperative, Dan and his wife, Kimmy, are proof that passion, patience, and community can improve the local food system.
We get into:
How two city folks fell for a scrappy farmstead in Willsboro
The art (and science) of baking the perfect sourdough
Why starting a farm co-op might be the most radical (and rewarding) thing you can do in 2025
Farmer Dan and Triple Green Jade’s denizens.
If you’ve ever dreamed of quitting your day job to raise chickens and craft the best, crustiest loaf east of the Mississippi, this one’s for you.
About Triple Green Jade Farm.
Located in the scenic town of Willsboro, NY, on the Boquet River, Triple Green Jade Farm is part working farm, part wood-fired bakery, part bread school—and 100% committed to regenerating land, nourishing community, and reimagining what local food can look like. They specialize in naturally leavened sourdough, grown with love, baked with intention, and served with a side of wit.
Dan and Kimmy transformed a derelict farmstead into a beacon of rural creativity—and now, they’re inviting others into the fold by launching a cooperative model built for the long haul.
Tune in if you:
Love the smell of fresh bread and want to hear the story behind it
Think rural resilience is more than just a buzzword
Are curious about cooperative farming, teaching bread workshops, or just want to be inspired by someone who’s doing the work
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Learn more about Dan and Kimmy at Triple Green Jade Farm's website
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Mentioned in this podcast.
Five-Day Bread Intensive with Master Baker Carl Shavitz
Triple Green Jade Farm’s breadery — great things come in unusual packages.
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