Find the Best Places to Eat and Drink in the Adirondacks
From wine bars to steak houses, brewpubs to artisanal cheesemongers, and BBQ joints to bakeries, ADK Taste helps you find just what you crave to eat in the Adirondacks.
Eating and drinking have long been serious business in the Adirondacks.
Finding a consistent, sustainable food source in the Adirondacks has never been easy. Adirondack Life chronicled the trials and tribulations of historic ADK dwellers, from Native Americans to French Canadians and newly arrived Europeans in the 17th and 18th centuries, in an article aptly titled “Plenty of Nothing — The Adirondacks dished out the original lean cuisine.”
The roots of contemporary ADK cuisine.
Today’s Adirondack cuisine origins may not be founded in Michelin star-studded establishments. Still, food has always been an essential part of ADK life, primarily for sustaining the men and women who worked the land — as lumberjacks, guides, farmers, hospitality workers and more — requiring a diet that would equip them with stamina for hard labor.
For example, according to the diary of a cook at an ADK logging camp serving 35 men in the early 1900s, the daily menu consisted of breakfast with over 100 eggs, bacon and fried potatoes, pancakes, toast, and fruit; boxed lunches consisting of three sandwiches, a piece of cake or fruit for dessert; and an evening meal of steak, roast beef or pork, cabbage, and bread.
Every day, she made seven pies, two batches of cookies, two cakes, 500 doughnuts and eight loaves of bread. Every day.
The Gilded Age and Great Camp refinement.
During the late 19th and into the 20th Century, the Gilded Age Great Camps of the Rockefellers, Vanderbilts, and Morgans served multi-course gourmet meals on delicate china and crystal with hand-lettered menus in French and the finest wines in rustic chic dining rooms.
While the luxuries of Great Camps were enjoyed by a small group of individuals, the sprawling estates, their immense gardens, icehouses, smokehouses, laundries, and other amenities kept a sizeable number of North Country residents employed year-round.
Eating in the ADK today.
It's interesting to note that ADK guests' needs and tastes aren't dissimilar to those of years gone by; many visitors come here to indulge in physically demanding pursuits requiring high caloric intake to maintain energy and stamina. Today’s dining establishments and food markets reflect the needs of the thousands of hikers, bikers, paddlers, skiers and others pursuing intense physical endeavors requiring adequate sustenance.
At the same time, with the rich agricultural heritage and abundance of locally produced high-quality foodstuffs, the Adirondack region is earning an impressive reputation for satisfying the palates of discerning diners and attracting foodies from all over.
And let's not forget with the large number of family visitors to the ADK, the demand for family-friendly comfort food continues to fuel the need for classic American dining options.
We're proud of the depth and breadth of dining options available in the ADK and the people who work tirelessly to deliver quality dining experiences, from good old homestyle cooking to epicurean delights.
Enjoy the Adirondacks no matter where you are.
Craft beer and delicious bites at a gastropub in the southern Adirondacks.
Super popular waterfront restaurant in Bolton Landing with fantastic views of Lake George.
A delicious home for authentic German cuisine tucked between Lake George Village and Glens Fals.
Culinary wizardry, hand-crafted cocktails, and outstanding service at this Tupper Lake newcomer.
Learning to make pizza in a wood-fired oven on an Adirondack farm.
An authentic Italian coffee bar in Lake Placid, the Adirondack’s Olympic Village.
Right on Lake Shore Drive, the Huddle Kitchen and Bar is a dynamite spot for yummy plates -- big and small.
A small but mighty diversified farm on the Boquet River also makes incredible breads, bagels, pizza, pasta and more.
A local-favorite brewery which has risen to new heights and standards with their new location.
A farm distillery tucked into the foothills of the Adirondacks.
A delicious slice of Paris in Saranac Lake. Left Bank Café is a french bistro in the heart of the Adirondacks.
Family-owned microbrewery in the heart of Bolton Landing, serving great beer and tasty bites.
Small plates, big flavors in North Creek, NY.
Fresh, delicious baked goods sometimes come in small packages.
Good beer is local. And the pure resources of the Adirondack Park make this pub and brewery’s products special.
A destination diner in upstate NY you shouldn’t miss.
Adirondack Brewery wins recognition from America’s largest local-to-national publishing and digital media organization for its Autumn Rye Ale.
Distinctive dining in a beautiful setting in the Central Adirondacks.
Delightful Latin American influenced comfort food to satisfy many palates.
Excellent libations with tasty food situated in one of the ADK’s most historically rich areas.
Great beer and good food in a warm and inviting environment.
Cozy spot for home-cooked food in Indian Lake. Plus a whole lot more.
Cozy, warm and inviting brew pub located between Saranac Lake and Lake Placid.
A jewel in Bolton Landing’s crown. Enjoy first-rate BBQ and smoked meats, as well as expertly hand-crafted cocktails.
Long-time institution with a fresh new menu and vibe.
Homemade goodness to feed your soul, spirit and body.
Enjoy hand-crafted Adirondack ales in Tupper Lake.
Authentic Irish pub with an Adirondack twist in Schroon Lake.