Exploring the Delectable World of Adirondack Creamery’s Ice Cream
Enjoying the Adirondacks wherever you are.
Adirondack Creamery’s Delicous World of Ice Cream Flavors.
Not everyone is lucky enough to live in the Adirondacks full-time. Fortunately, having Adirondack-made products and goods nearby can be powerful reminders and create a sense of connection to the ADK’s 6 million acres no matter where you are.
For example, when I lived in New York City, I had the softest alpaca wool blanket I bought at the Birch Store in Keene Valley. After particularly stressful days working in the NYC rat race, I could come home, wrap myself in that blanket and be comforted by ADK memories.
The best of the Adirondacks, one scoop at a time.
And while we’re not psychological experts, it’s our experience that food and taste are among the most powerful sense memories. That’s why we stock up on Oscar’s Smokehouse meats, cheeses from Nettle Meadow, and other made-in-the-ADK products when we venture beyond the blue line for any length of time.
Usually, we have to buy those products when we’re in the Adirondacks and take them with us (although Nettle Meadow cheeses can be found in NYC, Philly and other major metro areas).
Adirondack Creamery’s delectable Black Raspberry ice cream.
Nevertheless, we are so thrilled to be able to find Adirondack Creamery Ice Cream no matter where we go in the Northeast.
Indulge in the delightful range of frozen treats offered by Adirondack Creamery, all crafted with the utmost dedication and care to provide you with the best ice cream experience. Every scoop promises a unique and flavorful journey that reflects the creamery's commitment to artisanal craftsmanship and unparalleled taste. This small-batch creamery has been pleasing ice cream enthusiasts for over twenty years with its exceptional range of frozen pleasures.
A tale of passion and dedication.
At the heart of Adirondack Creamery's success lies a deep-rooted passion for quality and tradition. Founded by Paul Nasrani, the business has remained steadfast in its commitment to using only the finest locally sourced ingredients to craft its artisanal ice creams. What began as a humble endeavor has blossomed into a beloved brand renowned for its uncompromising dedication to flavor and freshness.
Black Mountain Brownie
Paul Nasrani, the founder of Adirondack Creamery, learned to make ice cream as a kid in rural Pennsylvania. He spent idyllic summer vacations at Silver Bay YMCA Resort and Conference Center, where he was allowed to indulge in as much ice cream as he wanted. (Editor’s note: Paul is amazingly fit for someone whose life’s passion is ice cream).
Fast-forward to NYC in the early 2000s, making ice cream became a way for him to reduce stress as a CFO at a mid-size corporation in Manhattan.
With a clue that ice cream could be a career pivot, Paul spent his vacations visiting every ice cream shop he encountered to speak with the proprietor and attending dairy programs at Penn State and Cornell Universities to learn more about ice cream production.
And then, on a fateful cold winter Sunday, our hero passed through Grand Central Station after spending the weekend in the office. Paul stopped at an ice cream/custard shop and found an auction underway. A few hours later, he was pushing a commercial batch freezer out onto 42nd Street.
It did not take long for the rest of the story to unfold, and within a year, Paul left his finance career to make ice cream in the North Country and pursue his vision of sharing his delicious frozen dreams with the world.
The Nasrani family takes pride in the company’s hands-on approach to ice cream making, ensuring that each batch is a labor of love. Made and sourced from cow's milk from the western Adirondacks near Boonville, NY, Adirondack Creamery’s products distill ice cream to its essential flavors while injecting creativity and innovation to delight our taste buds.
From farm to cone, a symphony of flavors.
Central to Adirondack Creamery's ethos is its belief in supporting local farmers and producers. They source their dairy products from family-owned farms in upstate New York, ensuring that every scoop of ice cream reflects the region's rich agricultural heritage.
By forging strong partnerships with local suppliers, they maintain the highest quality standards, use only simple recognizable ingredients, and contribute to the community's sustainability. But more than anything, it just tastes really good.
Adirondack Creamery offers a diverse array of flavors, each carefully crafted to evoke a sense of nostalgia and delight.
Paul Nasrani and his family atop the summit of Black Mountain on Lake George, the inspiration for Adirondack Creamery’s Black Mountain Brownie.
Whether you hanker for the timeless comfort of Vanilla Bean or the indulgent richness of Dark Chocolate, there is a flavor that will appeal to every taste. Their seasonal selections, like Pumpkin Pie, celebrate the abundance of each harvest and infuse each scoop with the essence of the changing seasons.
The stories behind the scoops.
Adirondack Creamery is an ice cream brand that focuses on more than just the taste. They are committed to capturing the essence of their artisanal ethos through the stories they tell. Their flavors, such as delectable chocolate, divine vanilla, and Whiteface mint chip, are not just delicious but unique and innovative.
Several of their flavors are inspired by iconic and memorable Adirondack locations, including:
Whiteface Mint Chip — inspired by the Olympic mountain near Lake Placid. You won’t find any green dye coloring this ice cream — it’s as pure and natural as the snow atop Whiteface’s summit.
High Peak Perk — awarded best coffee ice cream by Tasting Table, beating out boutique, trendy and big-name brands like Ben and Jerry’s, Van Leeuwen's, Häagen-Dazs, Blue Marble, and Talenti gelato
Black Mountain Brownie — named after the highest peak on Northern Lake George and likely inspired by Paul’s summers at Silver Bay.
Other flavors are derived from cherished family memories and traditions. Paul was inspired to create their newest flavor, Kashmiri Kahwa, from the soul-stirring he was served when visiting his wife’s family in Kashmir.
The flavor resonates with the power of South Asian spices: cinnamon, green cardamom, cloves, a touch of saffron and a sprinkle of chopped almonds. Upon arriving in the Kashmir Valley, Kashmiri Kahwa is traditionally given to guests. If someone hands you a glass, it’s meant to be the warmest of welcomes—a hug from the inside out, a gesture to make you feel at home.
Community and connection.
Adirondack Creamery stands out from its competitors due to its strong connection with the local community. They host ice cream socials to promote a sense of belonging and togetherness.
Additionally, the company is committed to transparency and authenticity, which has earned it a dedicated following of ice cream fans who value the attention and passion put into each scoop.
Adirondack Creamery is passionate about bringing people together. The founders believe strongly that food shared across a table has the power to break down cultural barriers and remind us that in spite of our outward differences, more unites us than separates us.
This belief drove Paul Nasrani and his team to create their Syrian Date and Walnut flavor. It was inspired by the Middle Eastern treat—Ma’amoul, a shortbread pastry filled with dates and nuts. Ma’amoul is enjoyed by Syrian communities of all faiths on celebratory holidays: Muslims on Eid al-Fitr and Eid al-Adha, Christians on Easter and Jewish communities on Rosh Hashanah and Hanukkah.
In fact, the label for this flavor was designed to be symbolic – it brings focus to anti-immigration rhetoric in the United States and, most importantly, the plight of Syrian families who are still seeking refuge who do not have a voice and have been mischaracterized as terror threats for political gain.
Adirondack Creamery donates 50% of the profits from this flavor to support organizations providing essential aid and services to Syrian refugees. Customer purchases of this flavor have led to over $30,000 contributed to the International Rescue Committee and UNHCR, the UN Refugee Agency, as well as on the ground local aid organizations.
A taste of tradition.
In a world dominated by mass-produced treats, Adirondack Creamery offers a refreshing reminder of the joys of artisanal indulgence. With every lick and spoonful, you can taste the tradition and craftsmanship that sets their ice creams apart. Whether enjoyed on a hot summer day or savored by the fireside in winter, each scoop is a testament to the timeless appeal of handcrafted goodness.
As we conclude our journey through the flavorful universe of Adirondack Creamery, one thing becomes abundantly clear – their ice creams are more than just frozen desserts; they are a celebration of tradition, community, and the simple pleasures of life. So, the next time you crave a scoop of something special, why not treat yourself to the artisanal bliss of Adirondack Creamery? After all, every bite is a taste of pure happiness.
How to find Adirondack Creamery ice cream.
It’s gratifying to find that despite being a small, 100% family-owned business, you can find Adirondack Creamery ice creams at retail locations such as Whole Foods, Wegmans, Hannaford Markets and Balduccis. They are also available at independent grocers in the
Northeast, such as Honest Weight in Albany, and also at the Adirondack Welcome
Center on the Northway just past exit 17. (Editors note: that is also one of the nicest rest stops on any interstate we’ve traveled.)
If you live in the New York Metro area, you can have Adirondack Creamery’s delicious ice cream delivered by Fresh Direct to Manhattan, Brooklyn, and even the Boogie Down Bronx.
In fact, our Texas-based besties are thrilled that they can pick up a pint of Adirondack Creamery in Austin, TX, at the venerable Central Market.
Visit Adirondack Creamery’s website for more information and a very helpful interactive tool for finding where to buy their products near you.
Don’t just take our word for it; praise for Adirondack Creamery:
I've Had a Lot of Vanilla Ice Cream In My Day, But This One's My Favorite – Bon Appétit magazine
Ranking 15 Coffee Ice Cream Flavors From Popular Brands – Tasting Table
Ice Cream Inspired by a Syrian Pastry – New York Times
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